Start at least a day ahead if you plan to freeze these in ice cubes.

Materials:

• 1 radish
  
• 1 pimiento stuffed green olive
  
• Vegetable peeler or small, sharp knife

	Peel radish, leaving thin streaks of red skin on to represent blood vessels.
	Using the tip of the vegetable peeler or knife, carefully scoop out a small hole in each radish, roughly the size of an olive.
	Stuff a green olive, pimiento side out, in each hole.
	Optional: Place 1 radish eyeball in each section of an empty ice cube tray. Pare the radishes down a bit to fit, if necessary. Fill the tray with water and freeze overnight.
	Make martinis or other drinks, using your favorite recipe. Pop a radish or two into each glass.