Morganna's Brain Dip
1 can tomato soup
Use mayonnaise to grease your brain mold. In a medium saucepan over medium heat, mix together all ingredients (except gelatin) and add spice to taste. Heat it until everything melts together and gets all bubbly, then add gelatin mixture. Stir well, pour into mold and refrigerate overnight.
Voila!! There's usually a little extra that won't fit in the mold so you can snack on this stuff while warm too!
Variation: There's an alcoholic/dessert recipe for a "White Russian" brain on the Fabulous Foods site.
1 1/2 cups butter softened
In mixing bowl cream butter and sugars. Beat in pumpkin, egg and vanilla. Combine dry ingredients. Gradually add to creamed mixture. Stir in chocolate chips. Drop by teasponnfuls about 2" apart on ungreased baking sheets. Bake at 350F for 10-12 minutes.
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